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Chocolate Melter – 2 x 13 GN 10cm

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This chocolate melter has a water basin and two 1/3 GN trays to melt the chocolate slowly. The bain marie method prevents the chocolate from burning and is ideal for ice cream parlours, patisseries, catering establishments and chocolate shops.
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Chocolate Melter – 3 x 13 GN 10cm

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It is well known that you need to melt chocolate au bain marie to avoid burning the chocolate. You can do so with this chocolate melter equipped with 3 GN trays to melt chocolate evenly. Ideal for chocolateries, ice cream parlours and other catering establishments.
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Chocolate Melter – 4 x 16 GN 10cm

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Melting your chocolate au bain marie has never been easier with this chocolate melter. Because you can accurately set the temperature, you can melt the chocolate slowly and evenly without it burning. With 4 1/6 GN containers, you always have enough melted chocolate ready for use.
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Chocolate Melter – 6 x 16 GN 10cm

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The chocolate melter consists of 6 x 1/6 GN containers in which the chocolate can be slowly melted and is ideal for ice cream parlours, chocolate shops, patisseries and other catering establishments. As the temperature can be set accurately, you prevent the burning of the chocolate.